At Le Foutique Hotel you can enjoy a variety of dishes, starting from the traditional ones, such as lakori, traditional meatballs, fried pancakes, petanik, etc. up to the gourmet recipes. The basis of the menu is the traditional one, but brought with a modern spirit to offer you an unforgettable culinary experience.
Breakfast: 7.00 am – 11.00 am (daily)
Lunch: 12.00 noon – 2.00 pm (daily)
Dinner: open from 6.30 pm, last order at 10.00 pm (daily)
Smart casual (no shorts, hats, or sandals permitted)
Open for drinks only
Baked Chevre, Ham, Honey, Nuts, Rucola.
Mozarella, Pomodorini, Pesto with Basil
Sweet potato, Red beans, Almonds.
Champignon Mushrooms, Truffle Cream, Pancetta, Parmesano Reggiano.
Guacamole, Pomodorini, Smoked Salmon.
Charcuterie of different cheeses.
Avocado, Mango, Duck fillet, Citrus dressing, Mixed Greens.
Pomodorini, Cherry Mozzarella, Peppers, Olive paste, Green Apple, Mustard dressing.
Lettuce, Chicken fillet, Pancetta, Pecorino Romano, Crutons, Sos, Caesar dressing.
Tomatoes, Peppers, Cucumbers, Capari, Onions, Feta cheese, Flatbread.
Pomodorini, Avocado, Cucumbers, Onions, Pomegranate, Basil oil.
Iceberg Lettuce, Dried Tomatoes, Wacame, Sesame, Shrimps, Dressing, Lime, Tachini.
Duck Breast, Demi Glace.
Chicken fillet, Curry, Pine Seeds.
Octopus, Tomato sauce, ouzo.
Veal Fillet, Truffle Paste, Demi Glace.
Squash Cream, Saffron, Pumpkin seeds.
Shrimps, Pomodorini, Sauce.
Chicken fillet cooked for 3 hours at 70° in Teriyaki sauce.
Cooked for 12 hours at 75° with French sauce and Potato cream
Salmon fillet served with vegetables and potato purée.